12/5/2023 0 Comments Instant pot pork chops and gravy![]() ![]() Whole Milk: Whole milk adds some additional creamy liquid for the pork chops to cook in. ![]() You can also make your own Steak Seasoning using a recipe like this one! Substitutions: Italian seasoning, or salt and black pepper could be used. Steak seasoning typically has salt and pepper, onion, garlic, paprika, rosemary and thyme. Steak Seasoning: This seasoning adds a combination of great flavors to the dish. Substitutions: Olive oil or avocado oil could be used. It adds flavor and ensures nothing sticks to the bottom of the Instant Pot. Substitutions: 1 teaspoon of garlic powder could be used, or it could be omitted.īutter: Butter is used to sear the garlic and pork chops. The garlic adds great flavor that's absorbed into the pork chops. Garlic: This recipe uses minced garlic from a container. Frozen pork chops could be used, but do not sear them first and increase the cooking time to 12 minutes. Chicken could also be used if the cooking time was increased to 14 minutes. Substitutions: Bone-in pork chops could be used, but the cooking time would likely need to be increased to 9 minutes. This easy recipe is all about convenience! Want to Save This For Later? Here's How!Īll substitution options are a 1:1 substitution unless noted otherwise.īoneless Pork Chops: We use boneless pork chops because of the convenience of not having to deal with a bone.Looking for more instant pot recipes? Try these: Instant Pot Pasta With Vodka Sauce, Instant Pot BBQ Bowl, and Instant Pot Pulled Chicken. That's because pressure cooker pork chops can easily be made just as tender and juicy as they can from other cooking methods. Your Instant Pot or electric pressure cooker can be your best friend if you know how to use it. Add the creamy mushroom gravy and this recipe is sure to be a new family favorite! If you're looking for an easy weeknight dinner that's also budget friendly then you've come to the right place! Creamy mushroom pork chops and green beans are filled with nutrients and protein. This pork chops and cream of mushroom soup recipe is sure to please everyone in your home! Garnish with fresh parsley leaves, if desired.Warm, comforting, cozy - All words to describe these tender pork chops smothered in cream of mushroom soup! This dish is a complete meal, ready in 30 minutes. Ladle the gravy over the still warm pork chops to serve. Press the saute button and whisk the gravy until it bubbles and thickens. Whisk this mixture into the liquid in the pot, until evenly combined. Whisk the cornstarch and water together in a small bowl to form a slurry. Transfer the cooked pork chops to a serving platter. Then carefully turn the valve to vent, releasing the remaining steam. Let them natural pressure release for 10 minutes. Return the chops to the pot.Īdd the lid to the Instant Pot, turning to close, and make sure the valve is set to seal.Ĭook the chops on manual pressure for 8 minutes. Whisk it all together until evenly incorporated. Hit the cancel button to turn the pot off.Īdd the ranch mix, gravy mix, soup, and the rest of the broth to the pot. Pour some of the beef broth into the pot, and use a sturdy spoon to stir & scrap the bottom- deglazing as you go. Using tongs, transfer the seared pork chops to a waiting plate. Do not overcook them- they'll finish cooking later. Sear the pork chops on each side, about 2-3 minutes each, just until nicely browned outside. Wait a second for it to heat up (this will happen quickly), and add the pork chops to the pot. Press the saute button on the Instant Pot, and pour in the olive oil. Season each chop with the seasoned salt, garlic powder, and freshly cracked black pepper. Pat the pork chops dry with paper towels. ![]()
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